Living Cuisine: Raw Foods
By Rene Underkoffler
Paperback 496 Pages
Eating raw isn’t just for naturalists and hippies anymore. Today, everyones setting their table with the foods nature has already prepared. And these foods go well beyond sprouts, carrots and celery as so many associate with this type of diet. Raw foods have gone gourmet In “Living Cuisine”, celebrated raw-foods chef Rene Underkoffler will show you just how varied, exciting, healthy, and delectable raw-foods cuisine can be
|Dimensions||40 × 30 × 10 cm|
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