Nut Milk & Cheeze Making Kit

What else can you do with your straining bag?

Seed milks and other nut milks
Just soak the nuts or seeds and blend in water with a pinch of salt. Strain through the bag for creamy, smooth dairy-free milk. If you want sweetened milk, add a natural sweetener such as coconut sugar, honey agave etc., after straining. Nut or seed “milks” can be used as a non-dairy replacement in hot drinks, with your favourite cereal, to make ice cream, yoghurt and much more! They are ideal for individuals who are lactose intolerant. You get the same comforting taste with a whole lot more nutrients found in the nut.

A variety of Nut Cheezes
Use the remaining pulp from your nut milk.

Blended Juice
Just blend fruit or vegetables of your choice with a little water. Then strain through the straining bag and enjoy nutritious freshly squeezed juice.

Tofu
Use the straining bag to collect the curds when making tofu

Cold-brew Teas and Coffee Concentrates
Do you enjoy exotic teas? Get the best flavour and richest taste using your straining bag.

Sprouts
You can sprout nuts, grains, and seeds like sunflower, chickpeas, peas, mung beans and lentils using a nutmilk bag. Soak seeds overnight in the bag, drain and hang the bag with the drawstring. Rinse daily, and watch the sprouts emerge.