Description
Choosing the Correct Nozzles
Oval Nozzle
• Mincing and chopping vegetables
• Making nut butters
• Homogenizing frozen fruit, milk or yogurt
• Extruding breadsticks
Round Nozzle
• Mincing and chopping vegetables
• Making nut butters
• Homogenizing frozen fruit, milk or yogurt
• Extruding breadsticks
Four Remaining Nozzles
• Extrusion of various sized pastas.
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