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Everyday Raw Express

R262.00 R183.40

Everyday Raw Express
By Matthew Kenney
Paperback 144 pages

Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less.

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Description

Many people love the philosophy behind and the benefits of eating raw. However, often the recipes take hours. Or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies. As well as pasta and wraps, entrees and desserts.

Plus all these recipes are prepared in 30 minutes or less. In addition, Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show. As well as, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. Raw food in 30 minutes or less!

Author of the best-selling Raw Food Real World. Furthermore, he has also written, Everyday Raw, Everyday Raw Express, Raw Chocolate. And other titles focused on the raw food lifestyle. He is also the owner of the Matthew Kenney Academy, Matthew is the is a world-renown expert today on the raw lifestyle.

The recipes in Everyday Raw Express are very healthy, delicious and easy to make. In addition, the recipes are organized by appetizers. Then soups, salads, smoothies made in a super blender. You will also get recipes for starters, and desserts. Plus they are complemented with stunning, full-color photography. Each recipe includes ingredients with a photo. It also has key information for nutrition. These unique raw ingredients are so important for a healthy lifestyle.

If you are not sure about the “how-to” of raw food preparation. Not to worry, Matthew provides all the information you will need on equipment. As well as secret skills and tricks that will make your lifestyle change easy.

About the author

Matthew Kenney is a chef, caterer, and food writer. He has appeared on the Today Show, the Food Network, and different morning talk shows. He has been chosen for the James Beard Rising Star Award. Matthew has been the chef and partner of a lot of successful restaurants. Including Matthew’s, Canteen, Commune, Mezze, and The Plant.

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