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  1. Living Cuisine
    By Rene Underkoffler Paperback 496 Pages


    Eating raw isn't just for naturalists and hippies anymore. Today, everyones setting their table with the foods nature has already prepared. And these foods go well beyond sprouts, carrots and celery as so many associate with this type of diet. Raw foods have gone gourmet In "Living Cuisine", celebrated raw-foods chef Rene Underkoffler will show you just how varied, exciting, healthy, and delectable raw-foods cuisine can be

    Regular Price: R353.07

    Special Price: R247.15

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  2. Hooked on Raw
    By Rhio, Paperback 360 pages

    Hooked on Raw is one of the best books written on the raw diet. It is an easy read that is filled with wisdom on everything raw. Rhio divides the book into three parts; she first looks at the raw foods that should be part of every diet. Part two looks at the behind the scenes, giving a detailed clear explanation on the process of sprouting and the best equipment to use to prepare raw meals. Part three are all the delicious recipes to try out. There are over 350 exquisite recipes that will have even the toughest critic coming back for more.

    Regular Price: R479.17

    Special Price: R287.50

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  3. Becoming Raw: The Essential Guide to Raw Vegan diets.


    By Brenda Davis and Vesanto Melina Paperback 376 pages


    A raw diet is an unnerving thought for many people, the main reasons being, the stereotypes attached to eating raw. A lack of knowledge that gives clarity on why you should add more raw into your diet or become part of the raw food lifestyle. Brenda Davis and Vesanto Melina have written this book as a guideline on adapting to the raw diet. Their two previous books Becoming Vegetarian and Becoming Vegan are a solid foundation for the theories and facts discussed in this book. It is informative and authoritative on the facts behind a raw lifestyle.

    Regular Price: R438.82

    Special Price: R241.35

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  4. The Raw Truth
    By Jeremy a. Safron Paperback 224 pages

    Whether youre just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools.

    Regular Price: R388.38

    Special Price: R271.86

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  5. Raw Food for Real People
    By Rod Rotondi
    Paperback 208 pages

    Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing and satisfying to everyone.

    Regular Price: R282.45

    Special Price: R197.72

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  6. Everyday Raw Express
    By Matthew Kenney Paperback 144 pages

    Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less.

    Regular Price: R261.27

    Special Price: R182.90

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  7. Easy Living Food
    By Natalie Reid and Noel Marten Paperback 228 pages

    In Easy Living Food, we guide you through the practical steps necessary for you to join the millions worldwide that are choosing to eat 'more raw'. From setting up your pantry to improving your knife skills, we're with you every step of the way. For the experienced raw foodie, we also have lots of tasty secrets to share

    Regular Price: R299.61

    Special Price: R209.73

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  8. The Raw Revolution Diet
    By Cherie Soria, Brenda Davis and Vesanto Melina Paperback 288 pages

    Feast and loose weight, Gain energy and feel younger, Get practical tips : Enjoy delicious, easy-to-prepare cuisine Without feeling deprived. Experience how raw foods can improve your health and make you feel more alive. Choose the raw diet plan that's right for you, use handy menus to get started, and find upto date nutrition information.

    Regular Price: R322.81

    Special Price: R225.96

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  9. Rawlicious
    By Peter and Beryn Daniels Paperback 232 pages

    This is no ordinary cookbook - a 'one of a kind' and local first for raw food enthusiasts!

    Rawlicious is a beautiful, full colour book with magnificent photos.  It is an environmental masterpiece being printed on triple green, a 60% sugar cane fibre, chlorine free, from sustainable afforestation. Topics which are covered in the book include:

    This is no ordinary cookbook - a 'one of a kind' and local first for raw food enthusiasts!
  10. The Raw Gourmet
    By Nomi Shannon Paperback 219 Pages
    Mother Nature provides us with an abundance of fresh foods that are bursting with flavour and nutrients, but few of us manage to preserve these qualities when we cook. In the first book of its kind, Nomi Shannon opens a door onto a refreshing new world of food preparation that will make a raw gourmet of even the most die-hard baker, boiler and fryer.

    Regular Price: R327.85

    Special Price: R229.49

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