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  1. Living Cuisine
    By Rene Underkoffler Paperback 496 Pages


    Eating raw isn't just for naturalists and hippies anymore. Today, everyones setting their table with the foods nature has already prepared. And these foods go well beyond sprouts, carrots and celery as so many associate with this type of diet. Raw foods have gone gourmet In "Living Cuisine", celebrated raw-foods chef Rene Underkoffler will show you just how varied, exciting, healthy, and delectable raw-foods cuisine can be

    Regular Price: R353.07

    Special Price: R247.15

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  2. Becoming Raw: The Essential Guide to Raw Vegan diets.


    By Brenda Davis and Vesanto Melina Paperback 376 pages


    A raw diet is an unnerving thought for many people, the main reasons being, the stereotypes attached to eating raw. A lack of knowledge that gives clarity on why you should add more raw into your diet or become part of the raw food lifestyle. Brenda Davis and Vesanto Melina have written this book as a guideline on adapting to the raw diet. Their two previous books Becoming Vegetarian and Becoming Vegan are a solid foundation for the theories and facts discussed in this book. It is informative and authoritative on the facts behind a raw lifestyle.

    Regular Price: R438.82

    Special Price: R241.35

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  3. Hooked on Raw
    By Rhio, Paperback 360 pages

    Hooked on Raw is one of the best books written on the raw diet. It is an easy read that is filled with wisdom on everything raw. Rhio divides the book into three parts; she first looks at the raw foods that should be part of every diet. Part two looks at the behind the scenes, giving a detailed clear explanation on the process of sprouting and the best equipment to use to prepare raw meals. Part three are all the delicious recipes to try out. There are over 350 exquisite recipes that will have even the toughest critic coming back for more.

    Regular Price: R479.17

    Special Price: R287.50

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  4. The Leafy Greens Cafe Recipes From Our Organic Garden
    Antonia DeLuca Full-colour glossy paperback. 248 pages.

    This is a perfect book for someone on a high raw diet. So many of the vegan books available are compiled strictly of raw food. In my experience there are a number of vegetables that don’t score high on the appeal list when they are raw. This includes broccoli and eggplant as just a couple of examples. So, Antonia takes you on a vegan journey of raw and cooked food both gourmet and simple dishes. This is the Second Edition of this popular book.
  5. Pure Vegan
    By Joseph Shuldiner Paperback 224 pages

    Pure Vegan by Joseph Shuldiner, a recently released recipe book is more about amazing food than veganism. These 70 tasty recipes just happen to be vegan and will be loved by meat-lovers too because they're fabulous!. Beautifully illustrated with 75 professionally-taken photos.

    Regular Price: R499.34

    Special Price: R299.61

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  6. Easy Living Food
    By Natalie Reid and Noel Marten Paperback 228 pages

    In Easy Living Food, we guide you through the practical steps necessary for you to join the millions worldwide that are choosing to eat 'more raw'. From setting up your pantry to improving your knife skills, we're with you every step of the way. For the experienced raw foodie, we also have lots of tasty secrets to share

    Regular Price: R299.61

    Special Price: R209.73

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  7. Preserve it naturally

    This is our New Third Edition complete with a new Chapter on Raw and Living Foods and more Recipes.. This is THE BOOK on dehydrating! Everything you wanted to know about dehydration and more can be found in this informative book. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more. Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more.

    Regular Price: R360.00

    Special Price: R216.00

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  8. The Raw Transformation
    By Wendy Rudell Paperback 280 pages
    Wendy has taken her knowledge of food and health to the next level. Her knowledge of health and nutrition is world class she is the very best at what she does, and this book is a clear reflection of that expertise. With 30 years of experience in the field, she is truly in a category all her own. This book makes the sunfood diet (a raw plant-food diet) appealing to even the most discriminating of palates.

    Regular Price: R499.34

    Special Price: R250.17

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  9. The Magic of Superfoods
    By Peter and Beryn Daniels Paperback 254 pages

    With over 250 pages of valuable information on the worlds best Superfoods; The Magic of Superfoods combines ancient wisdom, scientific evidence and nutritional principles in the latest book by famous raw food duo Peter and Beryn Daniels.

    Regular Price: R297.59

    Special Price: R238.07

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  10. Warming up to Living Foods
    By Elysa Markowitz Paperback143 Pages
    Includes a week-long menu plan for: Breakfast - lunch - dinner - dessert - snacks and drinks. Now you can benefit from the healthful enzymes found in raw or living foods and still eat dishes that will warm you on a chilly day. Revel in the zesty possibilities that creative living foods cuisine can offer: tempting marinara sauces, spicy pate, silky mousse, and piping warmed soups, as well as pizza, cookies, and other foods you wished had more nutritious ingredients now they do!

    Regular Price: R287.50

    Special Price: R158.13

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