Easy Living Food By Natalie Reid & Noel Marten
Easy Living Food
By Natalie Reid and Noel Marten Paperback 228 pages
In Easy Living Food, we guide you through the practical steps necessary for you to join the millions worldwide that are choosing to eat ‘more raw’. From setting up your pantry to improving your knife skills, we’re with you every step of the way. For the experienced raw foodie, we also have lots of tasty secrets to share
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Filled with quick and easy to make, more than half of the 200+ recipes require minimal to no equipment designed for great taste guaranteed loved by kids and carnivores packed with all the benefits of eating raw, helping you to boost your energy and shed excess weight Ideal for those following gluten-free or dairy-free diets “I have been through Easy Living Food and can unequivocally state that the book is one of the most stunning raw food books that I have ever offered on Healthmakers website, and the photography is so fantastic, enticing you to try every recipe.” Colleen Thornhill – Healthmakers “In Easy Living Food, we guide you through the practical steps necessary for you to join the millions worldwide that are choosing to eat ‘more raw’.
From setting up your pantry to improving your knife skills, we’re with you every step of the way. For the experienced raw foodie, we also have lots of tasty secrets to share. About the Authors Natalie Reid and Noel Marten are the raw food chefs behind award-winning raw creations such as Earthshine Kale Chips and Vivo Pizza takeaways. They have been delivering delicious raw food recipes and expertise to receptive audiences in Cape Town for several years and now share more of their tasty goodness with you in Easy Living Food. Natalie has a flair for creating raw food with a handful of this and a dash of that; using her laboratory and scientific skills to work these creations into recipes that are repeatable, reliable and deliciously practical. Noel is an acclaimed landscape designer, permaculturist and a champion for authentic food. Strong design skills, combined with a passion for organic gardening, allow him to bring seasonal, fresh and nutritionally rich creations to the kitchen. “With a natural flair for cooking and combining flavours, once Natalie and Noel got into raw, the recipes flying from their creative kitchen have been phenomenal, scrumptious, innovative and original!
They have been instrumental in bringing RAW alive in Cape Town and South Africa. From delectable Kale Chips and Florentines, to a raw pizza delivery service, abundance feasts, gourmet raw food prep classes and more, they have sought to make raw ever more accessible, convenient and as the title of their recipe book tells us: easy! We have been encouraging them for ages to get all their wonderful recipes into a book and are so excited both for them and for you that these delicious dishes are now in print and in your kitchen”. Beryn Daniel, Author of Rawlicous: Delicious Raw Recipes for Radiant Health
|Dimensions||40 × 30 × 10 cm|
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