Professional sushi – made easy.

Easy to follow instructions with recipes included.
Using your own choice of imaginative fillings will make you a Sushi expert and your guests will come back for more.
In addition, the Sushezi can be used to make the most unusual, unique and delicious dessert rolls.

To make Sushi (Maki) with the Sushezi is really simple. Place the rice (or rice substitute) into the Sushezi, fill with your selected fillings, re-assemble the unit, compact and push out a perfect Sushi Roll onto the Nori sheet and roll up.

Making sushi with the Sushezi is fun and easy.

For recipe suggestions and pictorial instructions go to
www.healthmakers.co.za/sushezi