
Lifefood Recipe Book
By Annie Padden Jubb and David Jubb 276 pages
LifeFood recipe book, in addition to over 180 recipes, introduces a nutritional lifestyle advocating food that has intact life force, meaning it retains its life force field and grows wild in nature. The LifeFood diet includes fruits and vegetables prepared raw or not heated above 47C to preserve their enzymes.

12 Steps To Raw Foods
By Victoria Boutenko 267 pages
Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue.

Naked Chocolate
By David Wolfe and Shazzie 248 pages
There is nothing in the world like chocolate. It is luxurious, sensuous, delightful, passionate, inspirational, sexual and exciting to all senses. This book is about bringing the sacred spirit back into chocolate, the raw spirit from whence it originates the pure energy of cacao, “the foods of the gods.” All the chocolate is made from cacao, the seed of the fruit of a jungle tree!


























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