Includes a week-long menu plan for:
Breakfast - lunch - dinner - dessert - snacks and drinks.
Now you can benefit from the healthful enzymes found in raw or living foods and
still eat dishes that will warm you on a chilly day. Revel in the zesty possibilities
that creative living foods cuisine can offer: tempting marinara sauces, spicy pâtés,
silky mousse, and piping warmed soups, as well as pizza, cookies, and other
foods you wished had more nutritious ingredients – now they do!
Living foods expert Elysa Markowitz shows you how to warm raw and living foods
and use different types of kitchen equipment to make working with living foods
easy. Her innovative approach will provide you with a limitless array of food
choices to fit your particular dietary needs and preferences.