With The Juicing Book, you’ll discover:
Natural fruit and vegetable juices have been used for centuries to maintain health, restore
vigor, and remedy illness. However, today’s sugar-loaded pasteurized juices offer little
benefit to the consumer. Now, Stephen Blauer’s The Juicing Book shows you how to get
the most nutritional value from fresh fruits and vegetables - from apples to zucchini and
pratically everything in-between.

• Delicious juicing recipes
• Comprehensive charts on nutritional composition
• Quick breakdowns of the particular health problems that each juice can most effectively treat
• Easy to follow techniques for ridding fruits and vegetables of herbicides and pesticides

This informative, comprehensive, and lively book provides everything you need to know to
get the maximum benefit from nature’s pharmacy.