
Lifefood Recipe Book
By Annie Padden Jubb and David Jubb 276 pages
LifeFood recipe book, in addition to over 180 recipes, introduces a nutritional lifestyle advocating food that has intact life force, meaning it retains its life force field and grows wild in nature. The LifeFood diet includes fruits and vegetables prepared raw or not heated above 47C to preserve their enzymes.

Naked Chocolate
By David Wolfe and Shazzie 248 pages
There is nothing in the world like chocolate. It is luxurious, sensuous, delightful, passionate, inspirational, sexual and exciting to all senses. This book is about bringing the sacred spirit back into chocolate, the raw spirit from whence it originates the pure energy of cacao, “the foods of the gods.” All the chocolate is made from cacao, the seed of the fruit of a jungle tree!

This is our New Third Edition complete with a new Chapter on Raw and Living Foods and more Recipes.. This is THE BOOK on dehydrating! Everything you wanted to know about dehydration and more can be found in this informative book. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more. Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more.




























Categories







