12 Steps To Raw Foods
By Victoria Boutenko 267 pages
Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue.
Baby Greens
By Gabriel Cousens, M.D 174 pages
Live-Food Approach for children of all ages!
Our purpose in writing Baby Greens is to provide a nutritional primer of informative support, recipes, resources, and activities to help you and your children begin to resolve these issues.
It is therefore important to create meals in which raw or uncooked foods dominate.
By Gabriel Cousens, M.D 850 pages
Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international 14-day menu of gourmet, Kosher, vegetarian, live-food cuisine, plus 150 recipes.
Lifefood Recipe Book
By Annie Padden Jubb and David Jubb 276 pages
LifeFood recipe book, in addition to over 180 recipes, introduces a nutritional lifestyle advocating food that has intact life force, meaning it retains its life force field and grows wild in nature. The LifeFood diet includes fruits and vegetables prepared raw or not heated above 47C to preserve their enzymes.
Living Cuisine
By Rene Underkoffler Paperback 496 pages
Eating raw isn’t just for naturalists and hippies anymore. Today, everyone’s setting their table with the foods nature has already prepared. And these foods go well beyond sprouts, carrots and celery as so many associate with this type of diet. Raw foods have gone gourmet! In "Living Cuisine", celebrated raw-foods chef Rene Underkoffler will show you just how varied, exciting, healthy, and delectable raw-foods cuisine can be
Living in the Raw Gourmet
By Rose Lee Calabro Paperback 319 Pages
You’ll feel great, look great and have a whole new attitude towards life when eating Rose Lee’s gourmet, yet simply prepared, raw living foods cuisine.” -Patricia Bragg, ND, PhD, author, health and fitness expert. “Living in the Raw is one of the best living food recipe books I have read. It provides an excellent introduction, not only to living foods, but also to the living foods lifestyle.”
Living in the Raw Desserts
By Rose Lee Calabro Paperback 127 Pages
Desserts are universally appealing and satisfy the soul. Now they can be enjoyed without guilt! In Living in the Raw Desserts, you’ll find a recipe perfect for any mood or occasion-from birthday parties and after-dinner treats to special celebrations. These sweet confections are outrageously delicious and spectacular to serve. Most are simple to prepare, requiring no special equipment or ingredients.
Living in the Raw Gourmet
By Rose Lee Calabro Paperback 319 Pages
Discover how to prepare Raw and Living gourmet food that is healthful, delicious, and spectacular to serve! You will enjoy learning:
Naked Chocolate
By David Wolfe and Shazzie 248 pages
There is nothing in the world like chocolate. It is luxurious, sensuous, delightful, passionate, inspirational, sexual and exciting to all senses. This book is about bringing the sacred spirit back into chocolate, the raw spirit from whence it originates the pure energy of cacao, “the foods of the gods.” All the chocolate is made from cacao, the seed of the fruit of a jungle tree!
Rainbow Green Live Food Cuisine
By Gabriel Cousens, M.D 544 pages
Doctor Cousens’ research is extraordinary; he is constantly seeking more and more subtle refinement in his approach in order to allow more people to succeed with their diet strategy. In a world where healthy, peaceful, loving humans increasingly reflect their inherent divine nature, this gift of a book is your invitation to live what Dr. Cousens calls a “New paradigm of awakened living”. And a great way to start is with your next healthy bite of “ Rainbow Green Live-Food Cuisine”
