You’ll feel great, look great and have a whole new attitude towards life when eating Rose Lee’s gourmet, yet simply prepared, raw living foods cuisine.”

-Patricia Bragg, ND, PhD, author, health and fitness expert.

“Living in the Raw is one of the best living food recipe books I have read. It provides an excellent introduction, not only to living foods, but also to the living foods lifestyle.”


Discover how to prepare Raw and Living gourmet food that is healthful, delicious,
and spectacular to serve!
How to set up a living and raw food kitchen
How to soak and sprout a variety of seeds and nuts
Why organic food is so important
How to make raw versions of traditionally cooked ethnic dishes and desserts
Recipes in this book include:
Breakfast, beverages, bread, crackers, appetizers, pâtés, soups, salads and salad
dressings, sea vegetables, main dishes and desserts.