Eating raw isn’t just for naturalists and hippies anymore. Today, everyone’s setting
their table with the foods nature has already prepared. And these foods go well
beyond sprouts, carrots and celery as so many associate with this type of diet.
Raw foods have gone gourmet! 
In "Living Cuisine", celebrated raw-foods chef Rene Underkoffler will show you just
how varied, exciting, healthy, and delectable raw-foods cuisine can be. She
provides easy-to-follow guidelines for incorporating this healthier way of eating into
your lifestyle. Whether you are completely dedicated to the raw-foods diet or are
simply raw-curious, you will discover how easy it is to transform the raw foods in
your kitchen into a sumptuous gourmet feast.
Let "Living Cuisine" be your guide into the world of raw-foods eating and living. But
be warned: Once you go raw, you may never go back.