Starting at: R53
Starting at: R53
Starting at: R3,430From the Blog
What is in my foodI have always wondered how manufacturers manage to create foods with basically no “real” ingredients. Foods like fizzy drinks, crispy chips and sweets are mostly made from chemicals with just a little bit of foods found in nature, in some extreme cases none at all. Sometimes the only natural ingredient that you get is water, if you are lucky!Sugar, dare to read this post!Remember when the cigarette industry kept on denying that cigarettes were the cause of numerous forms of cancer and other diseases? Eventually, the pressure of truth mounted until all those that had been lying through their teeth were taken to the cleaners as the cat was let out the bag and the world acknowledged the dangers of tobacco products. Now, we are in the same boat with sugar.Introduction to sproutingLegumes, seeds, and nuts – we are so used to having them boiled, roasted, grilled and fried. Take lentils for example. For me personally I always thought lentils were only good for a hot lentil curry and patties. I never thought there could be any other way to enjoy these, especially a way that provided the body with more nutrients and vitamins.
Our StoryStarted in 1995 by Colleen Thornhill and later joined by her husband Michael in 1998. Both Colleen and Michael are keen organic vegetable gardeners and the family have all been strict vegetarians for many years. All of them have studied a number of alternative modalities.
Contact InformationHEALTHMAKERS9 Hoog Street, Utrecht, 2980Kwazulu Natal, South AfricaTel: 0861 100 695 / 034 331 4824Working Days: Mon. - Fri.Working Hours: 8.00AM - 16.30PMLunch Break: 13.00PM - 14.00PM